Over the years (many of them) we have been working on our gluten free pasta and gnocchi recipes, trying them out on unsuspecting people, with glowing results! However, we are unable to keep up with the BiG Pasta Makers who are constantly coming out with really good quality, dried, gluten free pasta. Because of this, we have chosen to concentrated on our EGGLESS, XANTHAN GUM FREE, gluten free gnocchi. You love it, so we will continue to create it especially for you.
Tri Color Gnocchi
Fresh fennel gnocchi
Roasted beetroot gnocchi
Tri Color GnocchiMade with steamed beetroot, fresh spinach and potato.
Fresh fennel gnocchiFresh fennel has a wonderful aroma and is really good for your health ... and just look how pretty it makes our gnocchi.
Potato gnocchiOver time we have been able to develop our gnocchi recipe. Our gnocchi is light and served with a fresh pesto or tomato sauce, makes the perfect lunch or dinner meal.
Roasted beetroot gnocchiIf the oven is on, The Pasta Maker adds a tray of beetroot so that it is ready for our roasted beetroot gnocchi and our beetroot and balsamic linguine.
We are not closing the book on making fresh, gluten free pasta. Instead we will continue to find ways to bring you a high quality dried product and currently work with pasta makers in Gragnano, Italy.
VEGAN – gluten free gnocchi
We will continue to welcome your input and have been challenged on occasion, to create all sorts of other gluten free delights. This has been the best part of the journey towards our gluten free pasta creations. We continue to listen to you and have learned a great deal but for now, until we are able to dedicate more time to gluten free pasta, will continue to make you our vegan, gluten free gnocchi.
We can say without fear of contradiction that it is you that has made our gluten free pasta, gnocchi, breads and biscotti what they are today – addictive! We plan to bring them back on the menu as soon as it is possible to do so.