Ancini di pepe are tiny dots of pasta that are part of the pastina family.
The Pasta Maker does have fun making ancini di pepe and adds colour to the pasta dough using all natural ingredients like spinach, fresh herbs, beetroot and tomato. As a result, a tray of multicoloured ancini can look like a miniature field of flowers.
HOW TO USE ANCINI DI PEPE
These tiny dots are perfect for adding to soup or for making a pasta salad. Because they are small, we recommend slicing and dicing all other ingredients to a size that helps everything mix well together.
The Pasta Maker creates plain and flavoured ancini. If you prefer a particular combination of flavours, please place your order at least 5 days in advance.